Is this mould reusable and compatible with epoxy resin and Jesmonite?

Yes. Engineered with micro-mirror internal polishing, castings release cleanly with zero distortion. Compatible with eco-resin (Jesmonite/acrylic composite), polyurethane resin, paraffin, soy wax, and melt & pour soap.

How should I clean and preserve this mould for studio production?

Wash with mild warm water and liquid dish soap. Avoid abrasive sponges, caustic solvents, or sharp fingernails. Store flat in dust-free containers away from direct UV sunlight to prevent silicone embrittlement.

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9 CAVITY MULTI BAR CHOCOLATE MOLD/ CHOCOLATE MAKING AND SHAPING MOULD / WAFFLE SHAPE CHOCOLATE MOULD FOR JELLY, CANDY, FONDANT - Main View

Culinary & Fondant Moulds★ Formulation Tested

9 CAVITY MULTI BAR CHOCOLATE MOLD/ CHOCOLATE MAKING AND SHAPING MOULD / WAFFLE SHAPE CHOCOLATE MOULD FOR JELLY, CANDY, FONDANT

Heat-resistant, food-grade silicone for confections, chocolates & artisanal baking

Wholesale Price

₹110/ unit

Subtotal₹110

Quantity

Buy 12+, pay ₹95 each (Save 13.6%)

Delivery & Shipping EstimatePan-India

Flat ₹90 express dispatch across all 19,000+ Indian pincodes • 24h dispatch • No COD

UPI First: Google Pay, PhonePe, Paytm, Cards & NetBanking. No COD offered.

Damage Replacement Only: Requires uncut unboxing video within 24h. View Policy →

GST Invoice: 18% Input Tax Credit (ITC) compliant invoice included on every order.

Key Technical Specifications

Batch Verified

Scent / NotesOdorless platinum / tin cured silicone

Recommended UsageAs per batch formulation requirement

Flash PointNon-combustible under standard ambient studio processing

Shelf Life24 Months from manufacturing date (sealed in original container)

Studio StorageWash with mild soapy water. Store flat on level surface away from sharp objects and UV exposure.

Product Description & Formulation Overview

Premium quality 9 cavity multi bar chocolate mold/ chocolate making and shaping mould / waffle shape chocolate mould for jelly, candy, fondant sourced directly for creators. Perfect for your next creative project with batch-tested reliability.

Creator Technical Advisory

Pre-Purchase Technical Q&As

Frequently asked formulation, safety, and wholesale questions for 9 CAVITY MULTI BAR CHOCOLATE MOLD/ CHOCOLATE MAKING AND SHAPING MOULD / WAFFLE SHAPE CHOCOLATE MOULD FOR JELLY, CANDY, FONDANT

Verified by Ekora Lab Formulators

Material Specs

What is the temperature resistance of this silicone mould?

Our precision studio moulds are manufactured from high-tear vulcanized food and craft grade silicone rated from -40°C to 230°C (-40°F to 446°F). They withstand direct molten wax, hot soap batter, and exothermic resin reactions.

Related Guides & Maker Tutorials

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Micas & Pigments

9 CAVITY MULTI BAR CHOCOLATE MOLD/ CHOCOLATE MAKING AND SHAPING MOULD / WAFFLE SHAPE CHOCOLATE MOULD FOR JELLY, CANDY, FONDANT

Key Technical Specifications

Pre-Purchase Technical Q&As

What is the temperature resistance of this silicone mould?

Related Guides & Maker Tutorials

Soap Colorants: Natural Clays vs Synthetic Micas & Dyes

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Need 100+ units? Get a quote on WhatsApp

Is this mould reusable and compatible with epoxy resin and Jesmonite?

How should I clean and preserve this mould for studio production?

Have a custom batch or formulation requirement?