Wholesale Culinary & Fondant Moulds in India
Source premium Culinary & Fondant Moulds directly from verified Indian manufacturers and suppliers. Buy in bulk with minimum order quantities designed for businesses, creators, and brands. 100% secure B2B transactions on Ekora Bazaar.
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BIG HEART TEA CUP POLYCARBONATE CHOCOLATE MOLD
4 CAVITY CARTOON SILICON MOLD FOR MAKING SOAPS,CHOCOLATES,AND DIY KITS
4 CAVITY AIRPLANE SILICONE MOLD FOR JELLY , SOAP, AND DIY KITS
MIX CARTOON SILICON MOLD
4 CAVITY MINNIE MOUSE CARTOON SILICON MOLD CHOCOLATE CRAFT CANDY BAKING MOLD
THREE-DIMENSIONAL DOUBLE-LAYER BUTTERFLY SILICON MOLD FOR CANDLE CAKE ,SOAP
CARTOON TURTLE DECORATIVE SILICONE MOLD HAND MADE TURTLE SHAPE SILICONE MOLD
12 CAVITY CUTE BUNNY EXPRESSION SILICONE MOLDS, CHOCOLATE CAKE MOLDS, SOFT CANDY JELLY ICE CUBE MOLDS
8 CAVITY PINE CONE SILICONE CAKE MOLD
15 CAVITY FRENCH DESSERT MOUSSE CAKE FOOD-GRADE SILICON MOLD
POLAR BEAR MOTHER AND CHILD SCENTED CANDLE SILICONE MOLD
15 CAVITY STRAWBERRY MOUSSE MOLD FRUIT JELLY CHOCOLATE MOLD DIY SILICONE MOLD HANDMADE SOAP MOLD CANDLE MOLD
Culinary & Fondant Moulds for Confectionery Production
Culinary moulds for chocolate, fondant, and confectionery come in two primary materials: polycarbonate and food-grade silicone. Each has specific performance characteristics that make it better suited to certain applications.
Polycarbonate chocolate moulds are the professional standard for chocolate bars and bonbons. The hard, smooth surface allows tempered chocolate to release with a high-gloss finish that silicone cannot replicate. They require correct tempering technique and proper temperature management during filling and setting. Polycarbonate moulds must not be cleaned with abrasive materials or placed in a dishwasher, as scratches will damage the release surface and dull the finished chocolate.
Silicone moulds are better suited to gummies, fondant, marzipan, and confectionery that does not require a high-gloss finish. Their flexibility allows easy demoulding without cracking or breaking delicate pieces. Food-grade silicone is heat-stable and can be used in oven applications for moulded baked goods as well as cold-set confectionery, which gives it versatility in a production kitchen.
Related categories: Food-Grade Flavor Oils · General Silicone Moulds
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Frequently Asked Questions About Wholesale Culinary & Fondant Moulds
What material are Ekora Bazaar wholesale moulds made from?
Our moulds are precision-engineered from high-tear platinum and craft-grade silicone capable of withstanding temperatures from -40°C to 230°C. They feature mirror-smooth internal finishes for glossy, bubble-free demoulding.
Are these moulds reusable for resin, Jesmonite, concrete, and candle wax?
Yes. The durable silicone elasticity is multi-medium compatible. They can be reused for hundreds of casting cycles with epoxy resin, acrylic composites, soy wax, beeswax, and soap.
How do I care for and store studio silicone moulds?
Wash with warm soapy water after every casting cycle. Never use sharp metal tools or abrasive pads. Store flat in cool, dust-free containers away from direct UV sunlight to prevent silicone warping.