Is this mould reusable and compatible with epoxy resin and Jesmonite?

Yes. Engineered with micro-mirror internal polishing, castings release cleanly with zero distortion. Compatible with eco-resin (Jesmonite/acrylic composite), polyurethane resin, paraffin, soy wax, and melt & pour soap.

How should I clean and preserve this mould for studio production?

Wash with mild warm water and liquid dish soap. Avoid abrasive sponges, caustic solvents, or sharp fingernails. Store flat in dust-free containers away from direct UV sunlight to prevent silicone embrittlement.

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VEDINI14 CAVITY OF DIFFERENT FRUIT CHOCOLATE MOLDS, MANGOSTEEN, DURIAN, PINEAPPLE CAKE DECORATION MOLDS - Main View

Cake & Chocolate Decorating★ Formulation Tested

VEDINI14 CAVITY OF DIFFERENT FRUIT CHOCOLATE MOLDS, MANGOSTEEN, DURIAN, PINEAPPLE CAKE DECORATION MOLDS

Food-safe flexible silicone tools for confectioners, chocolatiers & cake artists

Wholesale Price

₹375/ unit

Subtotal₹375

Quantity

Buy 10+, pay ₹355 each (Save 5.3%)

Delivery & Shipping EstimatePan-India

Flat ₹90 express dispatch across all 19,000+ Indian pincodes • 24h dispatch • No COD

UPI First: Google Pay, PhonePe, Paytm, Cards & NetBanking. No COD offered.

Damage Replacement Only: Requires uncut unboxing video within 24h. View Policy →

GST Invoice: 18% Input Tax Credit (ITC) compliant invoice included on every order.

Key Technical Specifications

Batch Verified

Scent / NotesStandard studio craft formulation profile

Recommended UsageAs per batch formulation requirement

Flash PointNon-combustible under standard ambient studio processing

Shelf Life24 Months from manufacturing date (sealed in original container)

Studio StorageStore in original amber / HDPE container at 15°C–25°C away from direct sunlight & heat.

Product Description & Formulation Overview

Premium food-grade silicone mold designed for baking, DIY crafting, resin art, and creative confectionery projects. Easy release and heat-resistant.

Batch Documents (COA, TDS, MSDS, IFRA)

Creator Technical Advisory

Pre-Purchase Technical Q&As

Frequently asked formulation, safety, and wholesale questions for VEDINI14 CAVITY OF DIFFERENT FRUIT CHOCOLATE MOLDS, MANGOSTEEN, DURIAN, PINEAPPLE CAKE DECORATION MOLDS

Verified by Ekora Lab Formulators

Material Specs

What is the temperature resistance of this silicone mould?

Our precision studio moulds are manufactured from high-tear vulcanized food and craft grade silicone rated from -40°C to 230°C (-40°F to 446°F). They withstand direct molten wax, hot soap batter, and exothermic resin reactions.

Related Guides & Maker Tutorials

Learn formulation guidelines, testing techniques, and usage tips for Cake & Chocolate Decorating.

View All Guides →

Micas & Pigments

VEDINI14 CAVITY OF DIFFERENT FRUIT CHOCOLATE MOLDS, MANGOSTEEN, DURIAN, PINEAPPLE CAKE DECORATION MOLDS

Key Technical Specifications

Pre-Purchase Technical Q&As

What is the temperature resistance of this silicone mould?

Related Guides & Maker Tutorials

Soap Colorants: Natural Clays vs Synthetic Micas & Dyes

Fragrance Oil vs Essential Oil for Candles and Soap

Silicone vs Plastic Moulds for Candles, Soap and Resin

Need 100+ units? Get a quote on WhatsApp

Is this mould reusable and compatible with epoxy resin and Jesmonite?

How should I clean and preserve this mould for studio production?

Have a custom batch or formulation requirement?