Is this mould reusable and compatible with epoxy resin and Jesmonite?

Yes. Engineered with micro-mirror internal polishing, castings release cleanly with zero distortion. Compatible with eco-resin (Jesmonite/acrylic composite), polyurethane resin, paraffin, soy wax, and melt & pour soap.

How should I clean and preserve this mould for studio production?

Wash with mild warm water and liquid dish soap. Avoid abrasive sponges, caustic solvents, or sharp fingernails. Store flat in dust-free containers away from direct UV sunlight to prevent silicone embrittlement.

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12 STRAWBERRY PINEAPPLE FRUIT SILICONE CAKE MOLD CHOCOLATE ICE TRAY MOLD - Main View

Eco-Resin & Stone MouldsOut of Stock★ Formulation Tested

12 STRAWBERRY PINEAPPLE FRUIT SILICONE CAKE MOLD CHOCOLATE ICE TRAY MOLD

Heavy-duty silicone engineered for Jesmonite, gypsum, acrylic composite & concrete casting

Wholesale Price

₹145/ unitOut of Stock

Subtotal₹145

Quantity

Standard Atelier Price

Delivery & Shipping EstimatePan-India

Flat ₹90 express dispatch across all 19,000+ Indian pincodes • 24h dispatch • No COD

Currently Out of Stock

Unavailable

Inquire Restock via WhatsApp

UPI First: Google Pay, PhonePe, Paytm, Cards & NetBanking. No COD offered.

Damage Replacement Only: Requires uncut unboxing video within 24h. View Policy →

GST Invoice: 18% Input Tax Credit (ITC) compliant invoice included on every order.

Key Technical Specifications

Batch Verified

Scent / NotesOdorless platinum / tin cured silicone

Recommended UsageAs per batch formulation requirement

Flash PointNon-combustible under standard ambient studio processing

Shelf Life24 Months from manufacturing date (sealed in original container)

Studio StorageWash with mild soapy water. Store flat on level surface away from sharp objects and UV exposure.

Product Description & Formulation Overview

Premium quality 12 strawberry pineapple fruit silicone cake mold chocolate ice tray mold sourced directly for creators. Perfect for your next creative project with batch-tested reliability.

Creator Technical Advisory

Pre-Purchase Technical Q&As

Frequently asked formulation, safety, and wholesale questions for 12 STRAWBERRY PINEAPPLE FRUIT SILICONE CAKE MOLD CHOCOLATE ICE TRAY MOLD

Verified by Ekora Lab Formulators

Material Specs

What is the temperature resistance of this silicone mould?

Our precision studio moulds are manufactured from high-tear vulcanized food and craft grade silicone rated from -40°C to 230°C (-40°F to 446°F). They withstand direct molten wax, hot soap batter, and exothermic resin reactions.

Related Guides & Maker Tutorials

Learn formulation guidelines, testing techniques, and usage tips for Eco-Resin & Stone Moulds.

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Eco-Resin & Stone Moulds

12 STRAWBERRY PINEAPPLE FRUIT SILICONE CAKE MOLD CHOCOLATE ICE TRAY MOLD

Key Technical Specifications

Pre-Purchase Technical Q&As

What is the temperature resistance of this silicone mould?

Related Guides & Maker Tutorials

Silicone vs Plastic Moulds for Candles, Soap and Resin

Selecting Moulds for Epoxy Resin and Eco-Stone

Epoxy Resin to Hardener Ratios Explained for Makers

Need 100+ units? Get a quote on WhatsApp

Is this mould reusable and compatible with epoxy resin and Jesmonite?

How should I clean and preserve this mould for studio production?

Have a custom batch or formulation requirement?