DIY Intense Moisturising Cream for Mature Skin (CoQ10 + Niacinamide + Hyaluronic Acid)
An intense moisturising cream for mature skin is a rich, hydrating formula designed to boost elasticity, replenish lost moisture, reduce fine lines, and protect against environmental stress. This begi...

An intense moisturising cream for mature skin is a rich, hydrating formula designed to boost elasticity, replenish lost moisture, reduce fine lines, and protect against environmental stress. This beginner-friendly DIY formulation uses CoQ10, Hyaluronic Acid, Niacinamide, Rosehip Oil, and Green Tea Extract to nourish and rejuvenate aging skin.
This guide includes the full ingredient list, percentages, equipment, formulation procedure, pH guidance, and tips for beginners.
Benefits of This DIY Mature Skin Moisturizer
- Deeply hydrates dry, aging skin
- Helps reduce appearance of wrinkles and fine lines
- Improves elasticity and firmness
- Strengthens the skin barrier
- Provides antioxidant protection
- Enhances skin glow and smoothness
- Beginner-friendly formula using Olivem 1000
Key Ingredients Explained
1. Coenzyme Q10 (Ubiquinone)
A powerful antioxidant that reduces oxidative damage, improves elasticity, and helps soften fine lines. Widely used in anti-aging creams and serums.
2. Rosehip Oil
Rich in fatty acids and vitamins. Provides intense nourishment, softens dry skin, and gives a healthy glow.
3. Hyaluronic Acid (HA)
A humectant that binds water into the skin, giving a plump, hydrated appearance. Helps smooth the skin surface.
4. Niacinamide (Vitamin B3)
Brightens skin tone, improves barrier strength, and adds moisturisation. Suitable for all skin types.
5. Green Tea Extract
Reduces inflammation and provides antioxidant benefits that protect mature skin from environmental stressors.
6. Olivem 1000 + Cetyl Alcohol
Olivem 1000: A natural, easy-to-use emulsifier ideal for beginners. Cetyl Alcohol: Helps with thickening and gives the cream a smooth, stable consistency.
Ingredient Functions Table
| Ingredient | % / g | Function |
| Grapeseed Oil | 1.5g | Lightweight emollient |
| CoQ10 | 1g | Antioxidant, anti-aging |
| Olivem 1000 | 1.5g | Emulsifier |
| Cetyl Alcohol | 0.5g | Thickener/stabilizer |
| Rosehip Oil | 1g | Nourishing emollient |
| Hyaluronic Acid | 0.1g | Humectant |
| Glycerin | 1.5g | Humectant, HA activator |
| Distilled Water | 44.65g | Solvent |
| Niacinamide | 1g | Brightening/moisturising |
| Green Tea Extract | 0.5g | Anti-inflammatory |
| Geogard ECT | 0.5g | Broad-spectrum preservative |
| Fragrance | 0.25g | Optional aroma |
Ingredients Required
Phase A (Heated Oil Phase)
- Grapeseed oil – 1.5g
- Coenzyme Q10 – 1g
- Olivem 1000 – 1.5g
- Cetyl alcohol – 0.5g
Phase B
Rosehip Oil – 1g
Phase C (Water Phase)
- Hyaluronic Acid – 0.1g
- Glycerin – 1.5g
- Distilled Water – 40.65g + 10% extra (4g) to compensate for evaporation
Phase D (Cool Down Phase)
- Niacinamide – 1g
- Fragrance Oil – 0.25g
- Green Tea Extract – 0.5g
- Geogard ECT – 0.5g
Equipment You Need
- 100ml & 50ml glass beakers
- Stirring rods or spatulas
- Weighing scale (0.01g accuracy preferred)
- Double boiler or heating mantle
- Measuring cups
- Hand blender / mini mixer
- Clean cream jar (sterilised)
How to Make Intense Moisturising Cream for Mature Skin (Step-by-Step)

1. Prepare Phase A
Add Grapeseed Oil, CoQ10, Olivem 1000, and Cetyl Alcohol into a beaker.

2. Prepare Phase C (Hyaluronic Acid Mixture)
- Mix Hyaluronic Acid into glycerin to prevent clumping.
- Slowly add distilled water while stirring until fully dissolved.

3. Heat Phase A and Phase C
- Heat both beakers in a double boiler to ~40°C.
- Do not exceed 45°C as CoQ10 and HA are temperature-sensitive.
4. Combine Oil & Water Phases
- Add Rosehip Oil (Phase B) into the melted oil phase.
- Pour the hot water phase into the oil phase.
- Blend until a creamy emulsion forms.

5. Cool Down
Once the cream reaches room temperature, add:
- Niacinamide
- Green Tea Extract
- Geogard ECT
- Fragrance (optional)
Stir well.

6. Adjust pH to 5.5
This pH ensures:
- Niacinamide remains stable
- Geogard ECT works effectively
- Skin-friendly, gentle formulation
7. Transfer to Jar
Pour your finished cream into a sterilised cream jar. Let it set for a few hours for best texture.
Ideal pH, Shelf Life & Storage
- Ideal pH: 5.5
- Shelf Life: 3–4 months (with Geogard ECT)
- Storage: Keep in a cool, dry place away from sunlight.
Customisation Options
You can personalise this formula based on skin needs:
1. For extra dryness:
Add 0.5g Shea Butter or Squalane.
2. For more anti-aging:
Add 0.1g Vitamin E (Tocopherol).
3. For sensitive skin:
Replace fragrance with a few drops of chamomile extract.
4. For a lighter texture:
Reduce cetyl alcohol to 0.3g.
Common Mistakes to Avoid
- Overheating CoQ10 (loses activity above 45°C)
- Adding Niacinamide before the mixture cools
- Skipping pH adjustment
- Not pre-mixing HA with glycerin
- Using non-sterilised jars (reduces shelf life)

If you make and like this cream, do tag us on instagram @ekora_bazaar
Disclaimer: This blog is for educational and informational purposes only.
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FAQs
1. Is this cream suitable for beginners?
Yes - using Olivem 1000 makes this formulation easy and stable even for novices.
2. Can I use Niacinamide and Hyaluronic Acid together?
Absolutely. They complement each other and are stable at pH 5.5.
3. Can I replace Rosehip Oil?
Yes, with Squalane, Jojoba oil, or Sweet Almond oil.
4. How often can I use this cream?
Twice daily - morning and night.
5. Is this safe for sensitive skin?
Yes, but avoid fragrance and always patch test first.
Formulation Technical Q&As & Scale-Up Guide
What is the recommended pH target for DIY Intense Moisturising Cream for Mature Skin (CoQ10 + Niacinamide + Hyaluronic Acid)?
For stable cosmetic performance, the ideal pH is between 5.0 and 5.5 for barrier and brightening serums, or 5.5 to 6.5 for hair vitality and rinse-off washes. Always test and adjust using a calibrated digital pH meter or high-accuracy test strips.
Which broad-spectrum preservative is recommended for this water-containing recipe?
Any aqueous cosmetic formulation requires broad-spectrum preservation against bacteria, yeast, and mold. We recommend 0.5%–1.0% Phenoxyethanol + Ethylhexylglycerin (Ases Preserve PHEHG) or Liquid Germall Plus, incorporated during the cool-down phase below 45°C.
What is the expected shelf life of this finished formulation?
When prepared under sanitized studio conditions with distilled water and an approved broad-spectrum preservative at proper pH, the typical shelf life is 12 to 18 months stored in airtight pump bottles below 25°C.
Can this formulation recipe be scaled up for commercial batch manufacturing?
Yes. All formulation percentages are calibrated to 100% batch weight. To scale from a 100g test sample to a 10kg or 50kg production run, multiply each ingredient weight proportionally while maintaining temperature controls and high-shear blending.
Source Professional Ingredients for This Formulation
Ekora Bazaar supplies batch-tested raw ingredients, cosmetic bases, essential oils, and packaging containers with tiered wholesale pricing and ₹90 pan-India delivery.